Wednesday, July 22, 2009

Simple Slaw

This is the easiest thing you will make for the next backyard BBQ. But you better get to it, cause the season is going to be over before we know it. This is a slaw of few words (and ingredients), but often times actions speak louder than words. I love lots of spice and lots of this and that, but with this I love it just how it is.

Simple Cole Slaw
  • 1 1/2 pounds shredded cabbage (with carrots if you're feeling brave)
  • salt and pepper to taste
  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1 cup whipping cream (not whipped)
Place cabbage in large dish and add ingredients in order given. Cover and shake. Chill a couple hours shaking when you remember.

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