Homemade Pinto Beans
- 1 pound dry pinto bean
- baking soda (1/2 Tablespoon)
- water (lots and lots)-I'll explain
- spices of your choice (I used garlic, onion and cilantro)
So you can either soak them overnight (which is best, but I can't ever remember so I go with the quick soak method). Put all the beans in a 5 quart pot (make sure you look through them and take out all the wierd ones and rocks and stuff) and cover with water and inch over the beans. Bring to a boil and do so for 4 minutes. Add a little baking soda to them (takes the "gas" out-if you know what I mean-beans beans, the magical fruit, the more you eat the more you...oh you get the idea). Turn heat off and let sit covered for about 2 hours (oh don't you roll your eyes. Like you have to do anything while they are just sitting there!). Then about 2 hours before you want to eat them drain them, rinse them and then fill the pot again about an inch or two above the beans. Bring to a boil then reduce heat to medium/medium low and leave the cover tilted to vent. Mash with a masher thingy (see photo) or use a blender. Add the spices you ever so desire and devour!
We also had these yummiest homemade tortillas. I didn't make them but they are packaged uncooked so you just throw it on a skillet for a 1/2 minute and voila! They are so yummy and thin, so you aren't filling up on flour paste-you can eat more beans! They are really light and they are super delicious. I found these at Wal-mart (evil store) in the refrigerated section (like by the refrig bagels and rolls and stuff) but I also just saw them at Costco too. Sorry all my Wyoming pals. You loose out there.
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