Scallops con Pesto

So, the picture didn't do it justice, so I'm just gonna tell you about it. I had a whole heep o' pesto 'cause we just went to Costco-and oh how I missed thee, let me count the ways. So I wasn't sure now that I had the whole heep what I was going to do with it, so I just topped my scallops. They were sooooo good! I just heated up some Basil pressed EVOO and 2 cloves of garlic and sauteed the scallops (about 3-4 minutes per side) and then topped them off with the pesto sauce on my plate. Oh my heavens! They melted in my mouth! So yummy! I am going to make my own pesto one of these days-I promise you and me that, but I am intimidated. My mom's is so good I don't want to screw it up! Stay tuned!