Wednesday, November 11, 2009
And if I get the courage to do it, when I hit my goal weight I will post before and after pictures. HAHA! Oh dear!
Tuesday, November 10, 2009
- 10 oz. butternut squash, peeled and cubed
- 1/2 onion, sliced in rings-doesn't matter what type of onion-use your fav
- 2-3 Tablespoons olive oil
- dash of thyme, or italian seasoning
- 2-3 Tablespoons cilantro, chopped
Preheat oven to 375. Lay butternut squash, and onion on a cookie sheet. Drizzle with olive oil and seasoning and toss lightly to coat. Roast in oven 20 minutes, checking and tossing occassionally. When onions and squash begin to brown take them out and toss with chopped cilantro. Eat up!
Tuesday, November 3, 2009
After that the next time I went to the store and I bought 8. This time I just cut the little end off, which gets all of the outer leaves off, then quartered them and steamed them about 10 minutes and just salt and peppered them. They turn a really bright beautiful green and are quite tasty.
So, go forth my friends and pop them into your cart next time you are at the store. I double dog dare ya!