Sunday, October 10, 2010

Tortellini Soup

This is one of those throw together, don't need a recipe kind of meals and that's what is so great about it. You can chop and dunk and you are done! Super easy from start to finish and something in there for everyone! You can add chicken to this too. These measurements are VERY approximate. Just adjust to your liking and crowd. I used the refrigerated tortellini for this one, but I have used the dry as well and they are just as good.

Chicken Tortellini Soup

  • 6 cups chicken broth
  • 20 ounce package of tortellini
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic
  • pepper to taste
  • 1t-1T italian seasoning
  • Parmessan Cheese, shredded

In a large pot brown all the veggies, about 8-10 minutes. Dump in chicken broth and seasonings and bring to a boil. Cover and simmer on low until veggies are al dente, about 20 minutes. Dump in tortellini and cook for as long as the package says. Serve in bowls (with crusty bread-yum) and top with parmessan cheese.


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