Sunday, October 24, 2010

Ranch Cheeseball

This one is a crowd pleaser! Who doesn't love a good cheeseball, and this one is definately the best I've had. My step-mom Mo is famous for making it and it never disappoints. The best part is-you cannot mess it up.

  • 1 pkg. Hidden Valley Ranch mix, dry
  • 1/2 C mayo
  • 1/2 C milk
  • 8 oz. shredded cheddar cheese*
  • 6 oz. cream cheese* (I may have used 8. I used a whole block-whatever that is)
  • 5 oz. toasted almonds

*leave cheeses at room temperature for one hour.

Mix together 1st 3 ingredients. Add cream cheese. Beat well with electric mixer. Add cheddar cheese and blend. Cover and freeze 30-45 minutes. Shape into a ball and roll in toasted almonds. Serve with any crackers or veggies of your choice. Enjoy!

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