- 1 pkg. Hidden Valley Ranch mix, dry
- 1/2 C mayo
- 1/2 C milk
- 8 oz. shredded cheddar cheese*
- 6 oz. cream cheese* (I may have used 8. I used a whole block-whatever that is)
- 5 oz. toasted almonds
*leave cheeses at room temperature for one hour.
Mix together 1st 3 ingredients. Add cream cheese. Beat well with electric mixer. Add cheddar cheese and blend. Cover and freeze 30-45 minutes. Shape into a ball and roll in toasted almonds. Serve with any crackers or veggies of your choice. Enjoy!