Portobello Mushroom Sammie

Oh, this one came down from heaven to greet me at the lunch table this afternoon. It is so delicious! This is a 1 serving recipe. Just adjust if you are making for more than just you. It's football season round these parts, so it's cooking for one.

Portobello Mushroom Sammie

• 1 roll (yeah, I used a yummy cheesy roll. You can go whole grain), toasted
• 1 large portobello mushroom cap
• 1-2 Tbs. balsamic vinegar
• 1-2 Tbs. light mayo
• salt and pepper to taste
• 1/2 roma tomato, sliced
• 3-4 Tbs. fresh cilantro
• garlic powder or Mrs. Dash Garlic and Herb blend
• 1-2 leaves iceberg lettuce

So, in a small grill pan lightly spray with cooking oil, then place muchroom in cap down and grill 4-6 minutes. Turn over and drizzle with balsamic vinegar inside the cap and grill another 4 minutes. While you are grilling spread mayo on the roll. Add tomatos, salt and pepper, Mrs. Dash Garlic and Herb blend, lettuce and cilantro. When the mushroom cap is done place on the lettuce and top with the roll. Oh, man it's a good one!!