Roasted Butternut Squash and Onions

This is a great fall recipe with a great flavor!Roasted Butternut Squash with Onions-serves 2

• 10 oz. butternut squash, peeled and cubed
• 1/2 onion, sliced in rings-doesn't matter what type of onion-use your fav
• 2-3 Tablespoons olive oil
• dash of thyme, or italian seasoning
• 2-3 Tablespoons cilantro, chopped

Preheat oven to 375. Lay butternut squash, and onion on a cookie sheet. Drizzle with olive oil and seasoning and toss lightly to coat. Roast in oven 20 minutes, checking and tossing occassionally. When onions and squash begin to brown take them out and toss with chopped cilantro. Eat up!